Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model
نویسندگان
چکیده
منابع مشابه
Common Carp, Cyprinus carpio
The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...
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Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...
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Fish live in a medium that is an especially good conductor of sound, and the myriad extant species—some 25,000 in the class Osteichthyes (bony fishes) alone (Nelson, 1984)—have evolved diverse mechanisms for transducing acoustic stimuli. It should not be surprising if sophisticated functionality in the auditory domain turns out to be a major component of the perceptual and cognitive capabilitie...
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There is a large body of evidence that n-3 fatty acids, especially EPA and DHA are beneficial for human health. Content of these fatty acids in fish fillet can be influenced by several factors. This thesis examined differences in lipid content, lipid class and fatty acid composition among three parts of common carp fillets. The effect of genetic background on lipid content and fatty acid compos...
متن کاملThe biomechanics of fast-starts during ontogeny in the common carp cyprinus carpio
Common carp Cyprinus carpio L. were reared a constant temperature of 20 degrees C from the larval (7 mm total length) to the juvenile (80 mm) stage. Body morphology and white muscle mass distribution were measured. Fast-start escape responses were recorded using high-speed cinematography from which the velocities, accelerations and hydrodynamic power requirements were estimated. All three measu...
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ژورنال
عنوان ژورنال: Acta Universitatis Cibiniensis. Series E: Food Technology
سال: 2014
ISSN: 2344-150X
DOI: 10.2478/aucft-2014-0014